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Recipe Review: Healthy Banana Muffins
Haley Cannavan This banana muffin recipe from acouplecooks.com is perfect for a quick breakfast on the go. This recipe is gluten and dairy free and makes between nine and 12 muffins. Ingredients: This recipe calls for preparing the muffins in a way I’ve never heard of before: adding all of the ingredients into a blender […]
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Recipe Review: Baked Mac and Cheese
Haley Cannavan This childhood classic from the Food Network Kitchen is sure to be a vegetarian favorite! Their Baked Mac and Cheese recipe serves six to eight and couldn’t be any more simple. Ingredients: 2 tablespoons unsalted butter Kosher salt 1 lb macaroni noodles 3 cups whole milk 4 eggs 4 cups of shredded cheddar […]
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Recipe Review: Cucumber Sandwich
The next recipe I’m reviewing is a cucumber sandwich from eatingwell.com. Written by Amanda Stanfield, this recipe makes one serving and claims to only take a total of 10 minutes to make. Ingredients: 2 ounces cream cheese, room temperature 1 tablespoon Greek yogurt 1 tablespoon fresh chives 1 tablespoon fresh chopped dill ¼ teaspoon ground […]
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Recipe Review: Rigatoni with Broccoli Pesto
This next vegetarian meal is Rigatoni with Broccoli Pesto. It serves two and was written by Janine Ratcliffe, the Food Director of Olive Magazine. Ingredients: 150g rigatoni 1 head of broccoli 2 tablespoons olive oil 1 clove sliced garlic 1 tablespoon pine nuts 50g finely grated Parmesan Start by boiling your broccoli for about two […]
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Recipe Review: Easy Spinach Lasagna
Following my last post, I opted to make an easier meal this time around. Another vegetarian favorite is this easy spinach lasagna recipe written by Kristen Carli and posted on mashed.com. Ingredients: To prep for this lasagna, drain your ricotta and set your spinach out to thaw. I set my spinach out all day, drained […]
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Recipe Review: Mushroom Melts
Originally posted by Liv Dansky on eatingwell.com, mushroom melts are an easy to make and personalize vegetarian meal that serves four. Ingredients: When making my mushroom melts, I opted to make a few changes due to limited access to ingredients. I used oat bread rather than rye and only Swiss instead of Swiss and Gruyère. […]
Meatless Meals 